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2013-07-26
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A few days ago, I had a chance to dine at 1919 Restaurant Kuala Lumpur. Located at the busy road of Jalan Yap Kwan Seng, the outlet gave me an initial impression of a high class restaurant with its expensive vintage interior decoration, exquisite bamboo furniture, old rare antiques and photos that are displayed on the wall until I met Roy, the restaurant owner who greeted me in a very friendly tone. As customers started pouring in soon after that, the whole place transformed into a family restau
To keep their food as authentic as possible, Roy insisted on using some of its ingredients from Ipoh. “Items such as bean sprout, Chinese Pan Cake and Hor Fun are sourced from Ipoh. Even the Home Made Sour Plum (RM 5.90) is specially brewed by my mum from Ipoh. We want our customers to enjoy the original taste as if they are in Ipoh.” he chuckled.
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