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用米浆放在纱布上蒸熟,然后卷起,就是我们所喜欢吃的猪肠粉。最早源自广东和香港,然后慢慢传到大马。港式猪肠粉里面加了一些馅料,如鲜虾、叉烧和油炸鬼(油条加猪肠粉,...
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Fish Ball Noodle is such a comfort food, eaten soup or dry. Springy fish balls and delectable fish cakes! Not only have the cats’ loved fish, now we humans too! More
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