Indian Rojak (a.k.a Mamak Rojak or Pasembur Rojak) is one of the most popular street foods in Malaysia. Unlike Chinese fruit rojak, Indian Rojak is served with fried dough fritters, prawn fritters, hard-boiled egg, shredded cucumber and shredded yam bean drenched in thick and sweet peanut sauce. Indian Rojak is normally sold by Indian Muslims using a modified motorcycle or mini truck. The street food is so popular that many Malaysian people are willing to stand or sit beside the road just to sample some mouth-watering rojak.
We have found 5 highly recommended Indian Rojak in Kuala Lumpur and Petaling Jaya that you wouldn’t want to miss out (Please click the restaurant name for address and other info):
Ask anyone for the best Indian Rojak in Subang, and they will surely point you to the famous stall at SS15 Subang Jaya. Just a few steps away from KFC, the stall’s business is so good that there is always a long queue in front of the stall. The good news is you don’t need to wait for long, as it only takes about 2 minutes for the owners to produce a plate of delicious rojak! The place doesn’t have any seat. Customers have to take away or sit beside the road to enjoy the rojak served in large portion.
Tucked away at the “durian street” at Jalan Mergastua in Kepong, the well-known rojak stall has been around for more than 30 years. It is now operated by the second generation. Their rojak wins the heart of patrons with its delicious peanut sauce that is flavorful and rich in taste. Three types of vegetables are added, including bean sprout, cucumber, and yam bean. Adding sotong is a must, as their sotong is very soft and tender. The rojak here is sold out pretty fast, try to arrive early to avoid disappointment.
Parked beside a grocery store in Seapark, Hasan’s Rojak is a mini truck that offers freshly made rojak and cendol. During lunch hours, the place is always packed with regulars who can’t wait to get their rojak fix. The owner has set up a simple dining area beside the truck with a few tables shaded by huge umbrellas, so that customers can enjoy the food comfortably. The peanut sauce here is slightly darker than others, and the taste is stronger too!
This several-decade-old rojak truck can be easily spotted at a small park right opposite Taman Bahagia LRT station. The owner has put several wooden tables at the park, so that customers can enjoy the delicious rojak in a lush green setting. Tantalize your taste-buds with their savory rojak served with plenty of fried dough fritters and prawn fritters. Add extra sambal sotong if you prefer your rojak to be spicier. The truck also offers refreshing Cendol Ice to quench your thirst.
Quietly hidden at a car park at Titiwangsa Lake Garden, the rojak truck offers delicious rojak that is popular among Malay customers. The owner has to prepare a large cauldron of peanut gravy every day to satisfy the customers that keep pouring in. Their rojak is quite simple without adding any prawn fritter, but tastes good with piping hot gravy that is thick and rich in peanut flavors. Their Cendol is also quite plain with only cendol and coconut milk, but good enough to quench our thirsts.
Try them today to satisfy your cravings for Indian Rojak!
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1. Subang SS15 Rojak
Ask anyone for the best Indian Rojak in Subang, and they will surely point you to the famous stall at SS15 Subang Jaya. Just a few steps away from KFC, the stall’s business is so good that there is always a long queue in front of the stall. The good news is you don’t need to wait for long, as it only takes about 2 minutes for the owners to produce a plate of delicious rojak! The place doesn’t have any seat. Customers have to take away or sit beside the road to enjoy the rojak served in large portion.
2. Kepong Rojak
Tucked away at the “durian street” at Jalan Mergastua in Kepong, the well-known rojak stall has been around for more than 30 years. It is now operated by the second generation. Their rojak wins the heart of patrons with its delicious peanut sauce that is flavorful and rich in taste. Three types of vegetables are added, including bean sprout, cucumber, and yam bean. Adding sotong is a must, as their sotong is very soft and tender. The rojak here is sold out pretty fast, try to arrive early to avoid disappointment.
3. Hasan’s Rojak
Parked beside a grocery store in Seapark, Hasan’s Rojak is a mini truck that offers freshly made rojak and cendol. During lunch hours, the place is always packed with regulars who can’t wait to get their rojak fix. The owner has set up a simple dining area beside the truck with a few tables shaded by huge umbrellas, so that customers can enjoy the food comfortably. The peanut sauce here is slightly darker than others, and the taste is stronger too!
4. Taman Bahagia Rojak
This several-decade-old rojak truck can be easily spotted at a small park right opposite Taman Bahagia LRT station. The owner has put several wooden tables at the park, so that customers can enjoy the delicious rojak in a lush green setting. Tantalize your taste-buds with their savory rojak served with plenty of fried dough fritters and prawn fritters. Add extra sambal sotong if you prefer your rojak to be spicier. The truck also offers refreshing Cendol Ice to quench your thirst.
5. Mamak Rojak Titiwangsa
Quietly hidden at a car park at Titiwangsa Lake Garden, the rojak truck offers delicious rojak that is popular among Malay customers. The owner has to prepare a large cauldron of peanut gravy every day to satisfy the customers that keep pouring in. Their rojak is quite simple without adding any prawn fritter, but tastes good with piping hot gravy that is thick and rich in peanut flavors. Their Cendol is also quite plain with only cendol and coconut milk, but good enough to quench our thirsts.
Try them today to satisfy your cravings for Indian Rojak!
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