Known for its refined craftsmanship in the fast-evolving world of beverages, The Coffee Bean & Tea Leaf (CBTL) has recently introduced a new, exciting line of delicacies to awaken your palate. Hit the nearest The CBTL outlet for a taste of these delicious morsels. The CBTL’s English Toffee Latte and English Toffee Ice Blended are about decadence — shot of espresso tamed by creamy steamed milk, as well as nuances of rich, dark chocolate and sweet, buttery toffee. You can also replicate these at home with The CBTL’s limited-edition, handcrafted English Toffee-flavored Colombian Blend (RM55 for one 340-gram pack), which is made with medium-roasted, ground quality Arabica coffee beans. Want a caffeine-free indulgence? Try the coffeehouse’s Chai Latte. This exotic, spicy, earthy chai is mellowed by the vanilla’s sweet, floral profile to give you a dreamy beverage. It’s great any time of day, since it has no caffeine. Hanker for comfort food that fills your soul amid life’s busy paces? Treat yourself to Pasta with Beefy Meatballs (RM18 a plate) from The CBTL’s All-Day Dining Menu. Linguine cooked to al dente, smothered in thick, chunky, flavorful tomato sauce, and topped with giant, hearty, savory meatballs, with a good helping of shaved Parmesan on top. For a sweet ending to a meal, or a break from your coffee-break rut, try Chocolate-Hazelnut Mousse (RM9.50 a slice; RM89 one whole cake), the newest member of The CBTL’s impressive line of gourmet cakes. Sitting snugly above the sandy cookie-crumb crust are a thick layer of luscious, bittersweet chocolate mousse and another of featherlight, creamy, hazelnut-speckled cream-cheese mousse. If you’re a dessert fan, make sure not to miss out on this! Find out more best chocolate restaurant Discover more hottest restaurant in Klang Valley

Keyword

The Coffee Bean & Tea Leaf

new products

Chocolate-Hazelnut Mousse

cake

Pasta with Beefy Meatballs

All-Day Dining Menu

English Toffee Latte

Chai Latte

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