Just having a taste of sour and spicy together! Thailand's cuisine is so powerful to make it tasty from others just likes the dish of vegetarian tom yam soup!
1. Soak fried then cut into beancurd sheet into water until soften. dish out and drain small pieces. 将炸腐皮用清水浸泡软化后,取出,沥水,剪成小片。
2. ln a small pot, add in water, then put in all ingredients B, bring to boil over high heat. Add in seasoning, mix well. Reduce to medium heat and cook for 10 minutes. Add in evaporated milk and continental parsley, mix well. Remove from heat. 清水入锅,加入所有材料B,以大火煮沸,然后加入调味料拌匀改用中火煮10分钟,加入淡奶和香菜拌匀,离火。
3. Serve "Tom Yam" soup in a serving bowl, sprinkle with a little shredded kaffir lime leaves. Serve hot. 把汤盛碗,撒上少许疯柑叶丝,即可食用。