Vegetarian Tom Yam Fusilli Recipe 冬炎螺丝面食谱

1. Cook fusilli in a pot of boiling water with a little salt and olive oil over high heat until cooked and soften. Dish out and rinse under cool water, drain well, then mix with a little olive oil. Set aside.
将螺丝粉放人沸水中，加人少许盐巴和橄榄油，大火同煮至熟透及软化。捞起，用清水冲洗一会，沥干后，淋上少许橄榄油拌匀，备用。

2. In a pan, heat up olive oil. Add in all mushrooms and cauliflower, stir-fry over medium heat until fragrant.
镬里烧热橄榄油，加入蘑菇、珊瑚菇及包菜花以中火拌炒香浓。

3. Add in seasoning, stir well. Put in cooked fusilli and water, stirring constantly until well combined and the sauce is nearly absorbed. Next, add in sweet basil, toss. Serve hot.
加入调味料炒均匀后，放入螺丝粉和清水翻炒片刻，炒至收干， 撒上九层塔拌匀，即可上桌。

想看更多“Famous Cuisine 名食谱”第84期的食谱，可到各大书局或是报摊购买。