1. Mixes ingredients A into smooth dough; let rise for 30 minutes until double in size. (pic 1) 将材料A拌打均匀成弹性和光滑的面团,放置一旁发酵30分钟至双倍大。(图1)
2. Pin roll dough and grease the top, then bake in pre-heated oven at 180℃ for 10 minutes, remove from oven. (pic 2-3) 把面团按平后铺在涂油的比萨烘盘上,放入预热烤炉以180℃先烘10分钟,取出。(图2-3)
3. Spread filling mixtures on it and sprinkle juliennes cheese on top, bake in oven again at 220℃ for 10 minutes or until golden brown, done. (pic 4-5) 铺上混合馅料,洒上乳酪丝,再以220℃烘约10分钟至金黄色即可。(图4-5)