Ingredient and Portion
Traditional Teochew Radish Yam Kuih Recipe 潮州萝卜芋头糕食谱
Submit Recipe
0
1864
0
From Feminine 风采 Submit
The teochew radish yam kuih is simply amazing. For sure this recipe caught your attention as the method used is very unique.
这道潮州萝卜芋头糕食谱的蒸发蛮特别的。萝卜伴著芋头香，香喷喷的萝卜芋头糕谁能抗拒啊。
这道潮州萝卜芋头糕食谱的蒸发蛮特别的。萝卜伴著芋头香，香喷喷的萝卜芋头糕谁能抗拒啊。
Novice
15 mins
1 large piece bean curd sheet (foo pei，cut into half) / 腐皮 1大块（对开）
140g yam (shredded) / 芋头 140克（切丝）
180g radish (shredded) / 白萝卜 180克（切丝）
55g peanuts (soaked overnight) / 花生 55克（浸泡隔夜）
2-3 tbsp water / 清水 2-3汤匙
40g rice flour / 粘米粉 40克
10g tapioca flour / 薯粉 10克
140g yam (shredded) / 芋头 140克（切丝）
180g radish (shredded) / 白萝卜 180克（切丝）
55g peanuts (soaked overnight) / 花生 55克（浸泡隔夜）
2-3 tbsp water / 清水 2-3汤匙
40g rice flour / 粘米粉 40克
10g tapioca flour / 薯粉 10克
Seasoning
3/4 tsp salt / 盐 3/4茶匙
3/4 tsp sugar / 白糖 3/4茶匙
3/4 tsp pepper / 胡椒粉 3/4茶匙
1/2 tsp ground black pepper / 黑胡椒粉 1/2茶匙
3/4 tsp chicken stock powder / 鸡粉 3/4茶匙
1 tbsp plain flour mixed with 2 tbsp water to be used as glue / 普通面粉 1汤匙 + 清水 2汤匙作面糊
3/4 tsp sugar / 白糖 3/4茶匙
3/4 tsp pepper / 胡椒粉 3/4茶匙
1/2 tsp ground black pepper / 黑胡椒粉 1/2茶匙
3/4 tsp chicken stock powder / 鸡粉 3/4茶匙
1 tbsp plain flour mixed with 2 tbsp water to be used as glue / 普通面粉 1汤匙 + 清水 2汤匙作面糊
Method
1. Cook peanuts in a pot of water for 30 minutes or until cooked through. Remove and drain well.
花生用水煮30分钟至熟透，滴干。
2. Combine yam, radish, cooked peanuts in a mixing bow. Add in the rest of ingredients and seasoning. Divide mixture into 2 portions.
把芋头、萝卜、花生及剩余材料混合，加入调味料，然后分成2份。
3. Place bean curd sheet on a clean tabletop. Scoop half portion of the prepared filling ingredients on the edge of the bean curd sheet. Roll up with both sides tucked in to form a neat roll. Making sure the roll is tightly secured. Use a little glue to stick the end.
腐皮摊开，放上一份馅料，然后卷起卷紧，再以面糊封紧两端。
4. Place the roll on a lightly greased heatproof plate then steam over high heat for 40 minutes. Remove and leave to cool completely.
将腐皮卷放在涂油的蒸盘里，大火蒸40分钟后取出待凉。
5. Cut the roll into thick slices. Deep-fry in hot oil over medium-high heat until golden brown. Drain and serve with chili sauce.
把腐皮卷切厚块，然后以中火炸至金黄色，滴干后沾辣椒酱吃。
花生用水煮30分钟至熟透，滴干。
2. Combine yam, radish, cooked peanuts in a mixing bow. Add in the rest of ingredients and seasoning. Divide mixture into 2 portions.
把芋头、萝卜、花生及剩余材料混合，加入调味料，然后分成2份。
3. Place bean curd sheet on a clean tabletop. Scoop half portion of the prepared filling ingredients on the edge of the bean curd sheet. Roll up with both sides tucked in to form a neat roll. Making sure the roll is tightly secured. Use a little glue to stick the end.
腐皮摊开，放上一份馅料，然后卷起卷紧，再以面糊封紧两端。
4. Place the roll on a lightly greased heatproof plate then steam over high heat for 40 minutes. Remove and leave to cool completely.
将腐皮卷放在涂油的蒸盘里，大火蒸40分钟后取出待凉。
5. Cut the roll into thick slices. Deep-fry in hot oil over medium-high heat until golden brown. Drain and serve with chili sauce.
把腐皮卷切厚块，然后以中火炸至金黄色，滴干后沾辣椒酱吃。
Recommend
You might be also interested in...
Top