Tomato, Cheese and Bacon Cake Recipe 番茄芝士培根蛋糕食谱

1. Grease and line base of an oval baking tin. Preheat oven to 160° C．
准备一个椭圆形烤盘，涂上油，底部 铺上油纸，预热烤箱160° C。

2. Beat cream cheese, butter, sugar and salt until light and fluffy.
将奶油芝士、牛油、砂糖和盐搅拌至松软。

3. Add in eggs, one at a time, beating well after each addition.
逐个将鸡蛋加入，搅拌均匀。

4. Fold in sifted flour, baking powder and soda. Then fold in chopped bacon, olive and sundried tomato. Mix until forms batter.
拌人筛过的面粉、发粉和苏打粉，然后加入切碎的培根、橄榄和干晒番茄， 拌匀成面糊。

5. Spoon batter into prepared mould. Sprinkle grated cheddar cheese on top.
把面糊倒人烤盘，洒上巧达芝士碎。

6. Bake in oven for 60-100 minutes.
盛入烤箱烘约60- 100分钟。