Ingredient and Portion
Tiramisu Cookies Recipe 提拉米苏饼干食谱
Submit Recipe
0
1468
0
From Seashore Submit
A famous dessert now turns into cookies? Tiramisu Cookies makes one of the best flavor that you could ask for! Recipe here.
提拉米苏是意大利最出名的甜品之一，也是历史最悠久的。提拉米苏做起来一点也不难的，材料也容易找，只要在家有咖啡粉，马上就可以开始做了。而这道提拉米苏饼干也是一样，做法简单，跟着这道提拉米苏饼干食谱做，绝对零失败的。
提拉米苏是意大利最出名的甜品之一，也是历史最悠久的。提拉米苏做起来一点也不难的，材料也容易找，只要在家有咖啡粉，马上就可以开始做了。而这道提拉米苏饼干也是一样，做法简单，跟着这道提拉米苏饼干食谱做，绝对零失败的。
Novice
30 mins
Filling
150g cream cheese / 奶油芝士 150克
25g granulated sugar / 细砂糖 25克
1 tbsp coffee / 咖啡液 1汤匙
Ingredients
70g unsalted butter / 无盐牛油 70克
130g low gluten flour / 低筋面粉 130克
60g granulated sugar / 细砂糖 60克
1 egg (beaten) / 鸡蛋 （打散）1粒
1/2 tsp baking powder / 发粉 1/2茶匙
150g cream cheese / 奶油芝士 150克
25g granulated sugar / 细砂糖 25克
1 tbsp coffee / 咖啡液 1汤匙
Ingredients
70g unsalted butter / 无盐牛油 70克
130g low gluten flour / 低筋面粉 130克
60g granulated sugar / 细砂糖 60克
1 egg (beaten) / 鸡蛋 （打散）1粒
1/2 tsp baking powder / 发粉 1/2茶匙
Method
Filling Method
1.Beat softened cream cheese till smooth.
奶油芝士软化后打至软滑。
2.Add sugar and coffee, mix till well combined.
加入糖和咖啡液，搅拌至均匀混合。
3.Place the mixture in a piping bag and store in the fridge.
装入挤花袋冷藏备用。
Cookies Method
1.Soften butter at room temperature. Add sugar.
牛油放置室温中软化后，加入糖。
2.Cream butter with sugar till fluffy.
牛油和糖一起打至松发。
3.Add egg in batches and stir till well combined.
分次加入鸡蛋，搅拌至混合均匀。
4.Sift in flour and baking powder, and knead briefly till it forms a dough.
筛入面粉和发粉，搓匀成面团。
5.Scoop a dollop of dough and roll it into ball. Flatten the ball slightly. Repeat the steps till all dough is used up.
用汤匙舀取适量面团，搓成小圆球形，再压扁整形。重复此步骤直到用完所有面团。
6.Line a pan with parchment paper. Arrange the cookies on top and pan-fry them over low heat for 8 minutes. Turn them over and continue to pan-fry for another 2 minutes.
在平底锅铺上不沾纸，放入饼干，以小火烤约8 分钟，翻面继续烤2分钟即可。
7.Squeeze some filling on top of a cookie, cover with another cookie. Repeat the steps till all filling and cookies are used up.
取一片饼干，挤上馅料，再放上另一片饼干粘好。重复此步骤直到用完所有饼干和馅料即可。
1.Beat softened cream cheese till smooth.
奶油芝士软化后打至软滑。
2.Add sugar and coffee, mix till well combined.
加入糖和咖啡液，搅拌至均匀混合。
3.Place the mixture in a piping bag and store in the fridge.
装入挤花袋冷藏备用。
Cookies Method
1.Soften butter at room temperature. Add sugar.
牛油放置室温中软化后，加入糖。
2.Cream butter with sugar till fluffy.
牛油和糖一起打至松发。
3.Add egg in batches and stir till well combined.
分次加入鸡蛋，搅拌至混合均匀。
4.Sift in flour and baking powder, and knead briefly till it forms a dough.
筛入面粉和发粉，搓匀成面团。
5.Scoop a dollop of dough and roll it into ball. Flatten the ball slightly. Repeat the steps till all dough is used up.
用汤匙舀取适量面团，搓成小圆球形，再压扁整形。重复此步骤直到用完所有面团。
6.Line a pan with parchment paper. Arrange the cookies on top and pan-fry them over low heat for 8 minutes. Turn them over and continue to pan-fry for another 2 minutes.
在平底锅铺上不沾纸，放入饼干，以小火烤约8 分钟，翻面继续烤2分钟即可。
7.Squeeze some filling on top of a cookie, cover with another cookie. Repeat the steps till all filling and cookies are used up.
取一片饼干，挤上馅料，再放上另一片饼干粘好。重复此步骤直到用完所有饼干和馅料即可。
Tips
Alternatively, you can bake the cookies in a preheated oven at 165°C for 18 to 20 minutes.
若是使用烤箱，预热烤箱后以165℃烤18至20分钟。
若是使用烤箱，预热烤箱后以165℃烤18至20分钟。
Recommend
You might be also interested in...
Top