1. Boil all herbals ingredients with water for 1 hour, filtered. 将药膳汤全部材料煮滚后以小火煮1小时,倒掉渣,汤留用;
2. Heat 2 tbsp oil in wok, saute ginger,mushroom and other ingredients B until fragrant;add in herbal soup and simmer in low heat for 40 minutes; then season to taste. 烧热2汤匙油,爆香姜片和香菇及其他材料B,加入药膳汤以小火煮约40分钟,加入调味料即成药膳上汤;
3. Scud Mi Sua until cook,and then rinse with cold water,drain and place in bowl.Pour soup over to serve. 粗面线煮软捞起过冷水后,滤干水分放入碗中,淋上药材汤料即可。