Stir-fried Mussels with Ginger Paste Recipe 薑茸青口食谱

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Stir-fried Mussels with Ginger Paste Recipe 薑茸青口食谱
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Ginger paste would be good for your body and enhances the flavor of the mussels too! This recipe would be good for you too!

以中式绍兴酒烹调的一道菜式~薑茸青口食谱,绍兴酒的香味滋味十足,令人吃不停口,配上绍兴酒的海鲜,更加美味。
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Ingredients/ 材料
Steps/ 步骤
Stir-fried Mussels with Ginger Paste Recipe 薑茸青口食谱
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Ingredient and Portion
15pcs mussels / 蓝牡蛎 15颗
2-3 stalks spring onion / 青葱 2-3颗
1 big block of ginger / 薑 1大块
2 pips garlic / 蒜头 2瓣
Seasoning
1⁄2 tsp salt / 盐 1⁄2茶匙
Some Chinese Cooking Wine / 绍兴酒 少许
Method
1. Peel ginger and garlic; wash spring onion.
姜去皮洗净;蒜剥去外皮;葱洗净。

2. Coarsly chop ginger, garlic and spring onion; place into electric blender and blend until fine; season with fine salt.
将备好的姜、蒜、葱切小块,放入电动研磨器中磨成泥,拌入少许精盐备用。

3. Blanch mussels in boiling water and drain. (pic 1-2)
将青口汆烫至开口捞起,瀝干水。(图1-2)

4. Heat oil in wok, toss in mussel, ginger paste mixture. Add salt and Chinese cooking wine, stir-fry briefly and dish out. (pic 3-4)
起锅热油,加入青口、姜、蒜、葱泥,翻炒片刻再加入盐和绍兴酒,煮沸即可上碟享用。( 图3-4)
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