Ingredient and Portion
Steamed Nyonya Vegetarian Chicken Balls Recipe 娘惹蒸素鸡球食谱
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Even Nyonya dish is introduced to Vegans too now! A dish not to be missed, they are flavorful and tasty!
现在的素食就像百花齐放那样，有各种各样的煮法让你对素食渐渐爱上。这道娘惹蒸素鸡球食谱，用娘惹的煮法让整体酸酸辣辣更好下饭哦！
现在的素食就像百花齐放那样，有各种各样的煮法让你对素食渐渐爱上。这道娘惹蒸素鸡球食谱，用娘惹的煮法让整体酸酸辣辣更好下饭哦！
Novice
25 mins
Ingredients /材料
200g vegetarian chicken balls / 素香酥鸡球200克
100g tomatoes (wedged) / 番茄100克（切角）
1 green chili (sliced) / 青辣椒1条（切片）
2 blades kaffir lime leaf (finely shredded) / 疯柑叶2片（切丝）
1 tbsp fresh lime juice / 酸柑汁 1大匙
2 tbsp thick coconut milk / 浓椰浆2大匙
3 tbsp water / 清水3大匙
Seasoning / 调味料
2 tbsp homemade Nyonya curry paste / 自制娘惹咖哩酱2大匙
1/2 tsp sugar / 砂糖1/2 小匙
1/2 tsp salt / 盐1/2 小匙
200g vegetarian chicken balls / 素香酥鸡球200克
100g tomatoes (wedged) / 番茄100克（切角）
1 green chili (sliced) / 青辣椒1条（切片）
2 blades kaffir lime leaf (finely shredded) / 疯柑叶2片（切丝）
1 tbsp fresh lime juice / 酸柑汁 1大匙
2 tbsp thick coconut milk / 浓椰浆2大匙
3 tbsp water / 清水3大匙
Seasoning / 调味料
2 tbsp homemade Nyonya curry paste / 自制娘惹咖哩酱2大匙
1/2 tsp sugar / 砂糖1/2 小匙
1/2 tsp salt / 盐1/2 小匙
Method
1. Mix vegetarian chicken balls with the tomatoes, green chili, kaffir lime leaves, coconut milk, water and seasoning, mix well.
把素鸡球、番茄、青辣椒、疯柑叶丝、椰装、 清水和调味料拌匀。
2. In a preheated steamer, put in vegetarian chicken balls mixture. Covered with lid, and let it steam for 15 minutes over high heat. Remove from heat, add in lime juice and top with a little shredded kaffir lime leaves. Serve hot.
预热蒸炉，放入素鸡球，盖上，大火蒸15分钟 。离火，加入酸柑汁及撒上少许疯柑叶丝，即可上桌。
把素鸡球、番茄、青辣椒、疯柑叶丝、椰装、 清水和调味料拌匀。
2. In a preheated steamer, put in vegetarian chicken balls mixture. Covered with lid, and let it steam for 15 minutes over high heat. Remove from heat, add in lime juice and top with a little shredded kaffir lime leaves. Serve hot.
预热蒸炉，放入素鸡球，盖上，大火蒸15分钟 。离火，加入酸柑汁及撒上少许疯柑叶丝，即可上桌。
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