1. Cut vegetarian ham into strips, and pan-fry in a sauce pan with a little hot oil until fragrant. Dish out and drain well. 把素火腿切条后,稍微用少许热油煎香,盛起,沥除油份。
2. Open the "Dou Bao" and cut into half, put in some Enokitake mushrooms, carrot and vegetarian ham. Roll up, tie with continental parsley. (repeat with the rest of 'Dou Bao" and ingredients) 将豆包打开后,铺平,切半。然后放入金针菇、红萝卜及素火腿各一条,卷起后,用一根芹菜条扎紧。
3. Arrange "Dou Bao" rolls onto steaming plate, spoon in ingredients B mixture on top. Steam in a preheated steamer for 10 minutes over high heat. 把豆包卷排在蒸盘上,加入混合材料B。盛入预热蒸炉,大火蒸10分钟,离火。
4. In a sauce pan, bring Toona Sinensis sauce ingredients to boil, pour sauce onto "Dou Bao" rolls. Serve hot. 把香椿汁材料煮滚,淋在豆包卷上,即可上桌。