Shaoxing Garlic Prawns Recipe 绍典明虾食谱（笑口哈哈）

1. Rinse prawns and drained, deep-fry in hot oil over high heat until cooked and golden brown, dish out, drain well.
明虾洗净后沥干水分，放入热油里以大火炸熟呈金黄色，捞起，沥除油分。

2. Leave 1 tbsp hot oil in a preheated wok to saute garlic and spring onion until fragrant. Add the prawns and seasoning, stir-fry briskly until well combined.
镬里留1大匙热油，加入蒜茸和葱粒拌炒香，加入明虾和调味料翻炒片刻。

3. Add "Shaoxing" wine, stirring constantly over high heat until the sauce is thick. Serve hot.
注入绍兴酒煮，以大火快速兜炒片刻至收汁，即可上桌。