Ingredient and Portion
Salted Vegetable Recipe 咸菜食谱
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The vegetables can be served as a starter or alongside the main course. Quick and easy salted vegetable recipes is literally melt in your mouth with a bit of sweetish salty taste to it!
咸菜，又名醃菜，是主要用食盐醃製保存并调味的蔬菜，可以用来直接佐餐，或者作为烹调的原料。酸酸地好开胃哦！
咸菜，又名醃菜，是主要用食盐醃製保存并调味的蔬菜，可以用来直接佐餐，或者作为烹调的原料。酸酸地好开胃哦！
Novice
15 mins
Ingredients A
2kg large mustard green / 大芥菜2公斤
100g coarse salt / 粗盐100克
Ingredients B (Brine) / 材料B（盐水）
4 litres water / 清水4公升
40g salt / 盐40克
2 tbsp sugar / 糖2汤匙
Ingredients C (Mixed well) / 材料C（拌匀）
1 tbsp rice flour / 粘米粉 1汤匙
3 tbsp water / 清水 3汤匙
2kg large mustard green / 大芥菜2公斤
100g coarse salt / 粗盐100克
Ingredients B (Brine) / 材料B（盐水）
4 litres water / 清水4公升
40g salt / 盐40克
2 tbsp sugar / 糖2汤匙
Ingredients C (Mixed well) / 材料C（拌匀）
1 tbsp rice flour / 粘米粉 1汤匙
3 tbsp water / 清水 3汤匙
Method
Preparation
1. Sprinkle salt over mustard green, and rub all over leaves and stems.
将盐撒在大芥菜上，均匀抹遍叶和茎。
2.Dry under direct sunlight for about 6 hours till water has evaporated.
日晒6小时至水分蒸发。
Method / 步骤：
1. Combine Ingredients B in a pot and bring to a boil. Add Ingredients C and stir well. Leave aside to cool.
将材料B放入锅中煮沸。加入材料C拌匀，搁旁待冷。
2. Squeeze out water from mustard green and put into a glass jar.
将水分挤干后放入玻璃罐内。
3. Scoop in Brine to fully cover the mustard green.
舀入盐水至淹过大芥菜。
4. Cover with lid and leave in a cool place for 8 days.
加盖，放在阴凉处8天即可。
5. Remove and squeeze out water, keep in a dry container. Keep in the fridge up to 3 months.
取出，挤干水分后存入干净的容器内。放入冰箱冷藏可达3个月。
1. Sprinkle salt over mustard green, and rub all over leaves and stems.
将盐撒在大芥菜上，均匀抹遍叶和茎。
2.Dry under direct sunlight for about 6 hours till water has evaporated.
日晒6小时至水分蒸发。
Method / 步骤：
1. Combine Ingredients B in a pot and bring to a boil. Add Ingredients C and stir well. Leave aside to cool.
将材料B放入锅中煮沸。加入材料C拌匀，搁旁待冷。
2. Squeeze out water from mustard green and put into a glass jar.
将水分挤干后放入玻璃罐内。
3. Scoop in Brine to fully cover the mustard green.
舀入盐水至淹过大芥菜。
4. Cover with lid and leave in a cool place for 8 days.
加盖，放在阴凉处8天即可。
5. Remove and squeeze out water, keep in a dry container. Keep in the fridge up to 3 months.
取出，挤干水分后存入干净的容器内。放入冰箱冷藏可达3个月。
Tips
Large mustard green may be substituted with long mustard green.
大芥菜可用长芥菜代替。
大芥菜可用长芥菜代替。
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