Ingredient and Portion
Roasted Mint Chicken Drumstick Recipe 薄荷烤鸡腿食谱
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Ingredients: / 材料：
3 nos (about 500g) chicken drumstick / 3个（约500克）鸡腿
some mint leaves (for garnishing) / 少许 薄荷叶（装饰）
Marinade: / 腌料：
5g mint leaves (finely chopped) / 5克 薄荷叶（剁碎）
1 tsp fresh calamansi lime juice / 1小匙 桔子汁
1/4 tsp salt / 1/4小匙 盐
2 tbsp olive oil / 2大匙 橄榄油
Mint sauce: / 薄荷酱用料：
20g mint leaves / 20克 薄荷叶
200ml olive oil / 200毫升 橄榄油
2 tbsp fresh calamansi lime juice / 2大匙 桔子汁
2 tsp sugar / 2小匙 糖
1/4 tsp salt / 1/4小匙 盐
3 nos (about 500g) chicken drumstick / 3个（约500克）鸡腿
some mint leaves (for garnishing) / 少许 薄荷叶（装饰）
Marinade: / 腌料：
5g mint leaves (finely chopped) / 5克 薄荷叶（剁碎）
1 tsp fresh calamansi lime juice / 1小匙 桔子汁
1/4 tsp salt / 1/4小匙 盐
2 tbsp olive oil / 2大匙 橄榄油
Mint sauce: / 薄荷酱用料：
20g mint leaves / 20克 薄荷叶
200ml olive oil / 200毫升 橄榄油
2 tbsp fresh calamansi lime juice / 2大匙 桔子汁
2 tsp sugar / 2小匙 糖
1/4 tsp salt / 1/4小匙 盐
Method
1. Rinse chicken drumstick and pat-dry, season with marinade, marinate for at least 2 hours.
将鸡腿洗净，抹干水份，加入腌料拌匀，腌渍2小时。
2. Arrange marinated chicken drumstick on a baking tray, bake in a preheated oven over 180℃ for approximately 40-50 minutes until cooked, remove, keep aside.
把腌渍好的鸡腿排在烤盘上，盛入预热烤炉以180℃烤约40-50分钟至熟透，取出，上碟备用。
3. To make mint sauce, blend all mint sauce ingredients in a food processor until fine and smooth, dish out, ready to serve.
准备薄荷酱：将所有用料放入搅拌机捣烂 ，倒出备用。
4. Arrange roasted chicken drumstick on a serving plate, spoon in mint sauce, garnish with mint leaves. Serve hot.
将烤鸡腿上碟，淋上薄荷酱，然后以新鲜薄荷叶装饰，即可上桌。
将鸡腿洗净，抹干水份，加入腌料拌匀，腌渍2小时。
2. Arrange marinated chicken drumstick on a baking tray, bake in a preheated oven over 180℃ for approximately 40-50 minutes until cooked, remove, keep aside.
把腌渍好的鸡腿排在烤盘上，盛入预热烤炉以180℃烤约40-50分钟至熟透，取出，上碟备用。
3. To make mint sauce, blend all mint sauce ingredients in a food processor until fine and smooth, dish out, ready to serve.
准备薄荷酱：将所有用料放入搅拌机捣烂 ，倒出备用。
4. Arrange roasted chicken drumstick on a serving plate, spoon in mint sauce, garnish with mint leaves. Serve hot.
将烤鸡腿上碟，淋上薄荷酱，然后以新鲜薄荷叶装饰，即可上桌。
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