Orange Cookies Recipe 香橙饼干食谱

1. Soften butter to room temperature. Add icing sugar.
牛油放置室温中软化后，加入糖粉。

2. Cream butter with icing sugar till fluffy.
把牛油和糖粉一起打至松发。

3. Gradually add egg yolk and stir till well combined.
慢慢加入蛋黄，搅拌至混合均匀。

4. Sift in flour and orange zest.
筛入面粉和橙皮屑。

5. Knead briefly till it forms a dough.
搓匀至形成面团。

6. Roll the dough into a log. Wrap it tightly with a cling film and rest in the fridge for 1 hour.
把面团揉成长条圆筒状，以保鲜膜裹好，冷藏1小时 让其松弛。

7. Remove the dough from the fridge and cut into 1cm thick slices. Insert a biscuit stick and a pumpkin seed into the top of each cookie for garnishing. Repeat the steps till all dough is used up.
取出面团切成1公分厚片，在顶端压入一块饼干条和 一个南瓜子装饰。重复此步骤直用完所有面团。

8. Line a pan with parchment paper. Arrange the cookies on top and pan-fry them over low heat for 10 minutes. Turn them over and continue to pan-fry for another 3 minutes.
在平底锅铺上不沾纸，放入饼干，以小火烤约10分 钟，翻面继续烤约3分钟即可。