Prawns can be cooked in such a way besides deep fry or blanched! Lemon grass with cheese! How refreshing! 海鲜许多人的最爱,海鲜里虾有百变的煮法。就如这道香茅芝士明虾食谱。香茅可能有许多人会抗拒,可是这道香茅虾可会好让你好吃到吮手指。
1. Deep-fry prawns in hot oil over high heat until cooked and golden brown, dish up and drained. 明虾用热油以大火炸熟呈金黄香脆,捞起 ,沥油
2. Melt butter in a preheated wok to saute lemon grass over medium high heat until fragrant. Add cheese powder, evaporated milk and seasoning, stir-fry over medium high heat until the sauce is thick. 镬里烧热牛油,加入香茅碎以中火炒香,加入芝士粉、淡奶和调味料以中火均匀至稍微浓稠。
3. Add the fried prawns, stirring constantly until well combined. Serve hot. 加入炸过的明虾,快速翻炒片刻,即可上桌。