Laotian Roast Chicken 寮式烤鸡

1. Put the washed coriander (including stems and roots) into the blender/food processor with garlic, black pepper, soy sauce, fish sauce and oil, and blend until smooth.
将洗好后的香菜连根放入搅拌器里，和蒜米、黑胡椒、酱油、鱼露和油一起搅拌均匀。

2. Place chicken in a large bowl and pour over the marinade to coat all over. Cover with plastic wrap and marinate for at least a few hours or overnight in the fridge.
将鸡腿放入大盆中，加入腌制料，按摩和将腌制料均匀的搓在鸡肉上。用保鲜膜开上后放入冰箱里腌制过夜。

3. Dipping sauce: Combined everything (except coriander) and stir until honey dissolves. To get rid of the rawnesss of the garlic, cook on stove for a few minutes until mixture thickens, then stir in the coriander when it has cooled down. Taste for seasoning and set aside until ready for use.
酱汁：将所有的酱料（除了芫荽叶）和搅拌蜜糖至溶解。如果不要吃到蒜米的呛味，可以先蒸几分钟，然后加入芫荽叶搅拌均匀，待冷。试味和待用。

4. Preheat oven to 200C, place chicken drumsticks on baking tray and cook for about 20-30 minutes until skin is nicely brown and chicken is cooked through. Serve warm with dipping sauce.
以200度预热烤炉，将所有的鸡腿放入烤盆里烘20-30分钟，或到鸡皮烤至金黄色和鸡腿熟。热吃和沾上酱料一起吃。