1. Combine coconut milk, egg, sugar, water and salt in a mixing bowl. 在一个容器内,把椰浆、鸡蛋、白糖、清水及盐混合,搅拌均匀。
2. Gradually mix in flour and stir until sugar dissolves. 慢慢加入粉,搅拌至糖溶解。
3. Sieve into a clean bowl and set aside to rest for 10 minutes. 把面糊过滤至干净的容器里,让它醒10分钟。
4. Heat oil in small saucepan, place Kuih Ros mould in till hot , dip ¾ mould into batter. Plunge batter coated mould into the hot oil over low heat. 烧热油锅,放入饼模烧热,然后将饼模¾沾入面糊中,放回锅内以小火炸。
5. When batter is semi-set, release Kuih Ros with chopsticks. Continue frying until Kuih Ros is light brown. 当面糊半熟时,用筷子帮它脱离模子,然后继续炸至金黄色。重复动作至面糊用完。
6. Remove Kuih Ros, place on paper towels, set cool & store in container. 把炸好的饼放在吸油纸巾上,待冷却后才装罐贮存。
Tips
May add 2 tbsp sesame seeds into the batter before frying, if wish. 喜欢的话可以加芝麻在上面,在炸前加入2汤匙入面糊即可。