Ingredient and Portion
Honey Mustard Sauce on Poached Egg Recipe 蜜糖芥末酱水煮蛋食谱
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There’s something about that tender egg white and creamy yolk that makes a comforting meal. Honey mustard sauce on poached egg recipe, a super easy-cooking brunch which you can easily make it in home!
嫩滑的水煮蛋如何搭配法国面包才会如此美味呢？一道在家也能轻易完成的美味早午餐 — 蜜糖芥末酱水煮蛋， 赶快学起来吧！
嫩滑的水煮蛋如何搭配法国面包才会如此美味呢？一道在家也能轻易完成的美味早午餐 — 蜜糖芥末酱水煮蛋， 赶快学起来吧！
Novice
15 mins
A:
some parsley / 洋芫荽 少许
1/2 tbsp honey / 蜜糖 1/2 汤匙
1/2 tbsp mustard / 英国芥末酱 1/2 汤匙
5 tbsp mayonnaise / 美乃滋 3汤匙
B:
100g spinach / 菠菜叶 100克
1tsp chopped garlic / 蒜米 1茶匙（切碎）
1 tsp olive oil / 橄榄油 1茶匙
salt and black pepper to taste / 盐和胡椒粉 适量
C:
2 eggs / 鸡蛋 2粒
2 tbsp rice vinegar / 米醋 2汤匙
2 slices french baguette / 法国面包 2片
some parsley / 洋芫荽 少许
1/2 tbsp honey / 蜜糖 1/2 汤匙
1/2 tbsp mustard / 英国芥末酱 1/2 汤匙
5 tbsp mayonnaise / 美乃滋 3汤匙
B:
100g spinach / 菠菜叶 100克
1tsp chopped garlic / 蒜米 1茶匙（切碎）
1 tsp olive oil / 橄榄油 1茶匙
salt and black pepper to taste / 盐和胡椒粉 适量
C:
2 eggs / 鸡蛋 2粒
2 tbsp rice vinegar / 米醋 2汤匙
2 slices french baguette / 法国面包 2片
Method
1. Mixes ingredients A, set aside.(pic 1)
把材料A搅拌均匀备用。（图1）
2. Boil a small pot of water, add in vinegar, break egg into a bowl, and then stir the boiling water until you see the whirlpool in the water, slowly tip the egg into the water, and let the egg white wrap around the yolk for about 2 minutes, take out and soak in iced water.(pic 2)
准备一锅沸水，加入少许米醋，把蛋打入碗中，用汤匙顺时钟把水搅拌至看到漩涡，倒入蛋煮约2分钟捞起浸入冰水中备用。（图2）
3. Heat pan, sauté garlic with olive oil until fragrant, toss in spinach and season to taste.(pic 3)
预热平底锅，用橄榄油爆香蒜米，加入菠菜叶和调味料炒熟取出备用。 （图3）
4. Spread butter on baguette and toast until golden brown.
法国面包擦上少许牛油烤至金黄色。
5. Stack spinach on baguette and top with poached egg, pour over honey mustard sauce and serve.(pic 4-6)
铺上炒熟的菠菜，再摆上水煮蛋，淋上蜜糖芥末酱即可享用。（图4-6）
把材料A搅拌均匀备用。（图1）
2. Boil a small pot of water, add in vinegar, break egg into a bowl, and then stir the boiling water until you see the whirlpool in the water, slowly tip the egg into the water, and let the egg white wrap around the yolk for about 2 minutes, take out and soak in iced water.(pic 2)
准备一锅沸水，加入少许米醋，把蛋打入碗中，用汤匙顺时钟把水搅拌至看到漩涡，倒入蛋煮约2分钟捞起浸入冰水中备用。（图2）
3. Heat pan, sauté garlic with olive oil until fragrant, toss in spinach and season to taste.(pic 3)
预热平底锅，用橄榄油爆香蒜米，加入菠菜叶和调味料炒熟取出备用。 （图3）
4. Spread butter on baguette and toast until golden brown.
法国面包擦上少许牛油烤至金黄色。
5. Stack spinach on baguette and top with poached egg, pour over honey mustard sauce and serve.(pic 4-6)
铺上炒熟的菠菜，再摆上水煮蛋，淋上蜜糖芥末酱即可享用。（图4-6）
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