Grilled Eggplant and Scallops 烤茄子和扇贝

1. In a large bowl, marinated scallop with garlic, soy sauce, salt and black pepper, set a side.
在大盆中，放入扇贝，然后用蒜米、酱油、盐和黑胡椒粉腌制，待用。

2. Pre-heat a small sauce pan, add oil and green onion, saute’ green onion till it soften, remove from heat, set a side.
预热一个平底锅，倒入油和青葱，炒至青葱变软，熄火，待用。

3. Pre-heat grill on medium temperature, put eggplant on hot grill, cook for 5 minutes on each side or till tender.
以中热度预热烤炉，茄子放在炉上烤5分钟，然后翻另一面在烤至软。

4. Grilled scallop and onion till both sides golden brown.
扇贝和洋葱烤至两面变金黄色。

5. When done, arranges grilled scallop and eggplant on a serving plate, pour onion oil on top and serve immediately with a sweet fish sauce dipping.
当烤好后，把扇贝和茄子放入碟中，倒入青葱油就可以上桌了。可以配搭鱼露。