Rice wine is always used as a sauce for mother who gives birth to a child.Now, you are able to cook such a delectable dish with glass noodle with glutinous rice wine, squid and prawn recipe.
1. Cook noodles into boiling water until cooked and soften. Dish out, then put into cool water and soak for 5 minutes. Dish out and drain, set aside. 把冬粉放入沸水中烫熟及软化,捞起,浸泡冷水中约5分钟,捞出 ,沥干水份,备用。
2. Heat up 2 tbsp cooking oil, add in ginger and garlic, stir-fry over low heat until fragrant. 镬里烧热2大匙食油,加入姜茸和蒜茸,以慢火炒香浓。
3. Put in squid and prawns, stirring constantly over medium heat until the colour of prawns are changes. Add the wine and water, bring to boil over high heat. 加入苏冬和虾,改用中火拌炒均匀至虾只转色后,注入黄酒及清水,大火煮沸。
4. Add the glass noodle and seasoning, stir for 2-3 minutes till combined. Dish out and serve hot. 加人冬粉及调味料,翻炒2-3分钟,即可上桌。