Focaccias Recipe 意式香烤面包食谱

1. Put the flour into the bowl. Fit the stainless steel bowl, kneader and lid. Mix the yeast in the lukewarm water and pour it into the bowl. Run the appliance for a few minutes on speed 1.
先准备一个搅拌器，把面粉倒进不锈钢碗里，接着把酵母混合温水，然后倒入碗里以speed 1来进行搅拌；

2. Cover with a clean tea tower and leave to rest for around two hours. Next, pour the white wine and oil onto the dough.
搅拌后用湿布盖着碗，让面团休息约2个小时。然后，倒入干白葡萄酒和少许橄榄油在面团里；

3. Sprinkle with salt, add two teaspoons of herbes de Provence and rosemary. Knead on speed 1 and 2, adding five tablespoons of flour, until obtain a smooth, soft dough. Cover again and leave to rise for between two and four hours.
撒点盐，加入2茶匙的普罗旺斯香草和迷迭香，再以speed 1 或 speed 2搅拌，之后再加5汤匙的面粉，继续搅拌至软绵的面团成型。用湿布再盖起来发酵2至4个小时；

4. Oil a baking sheet, divide the dough into three rolls or six little round or long rolls, and roll out on floured surface. Jab your fingers into the dough to create hollows and bumps.
在烤盘底部抹点油，另外在撒了面粉的工作台上把面团分成 3或6粒（或条状），然后压平及放在烤盘，接着用手指在面团表面戳出坑洞；
5. Blend one tablespoon of olive oil and one tablespoon of water and brush the dough with this mixture. Sprinkle with a teaspoon of herbs de Provence and coarse salte.
混合1汤匙的橄榄油和1汤匙的水，然后用来抹面团，然后撒上1茶匙的普罗旺斯香草和粗盐；

6. Cook in a hot oven (225 °C) for at least 25 minutes. Allow to cool before serving.
之后面团就可以进入烤箱以225度烤25分钟；待冷却后食用味道更佳。





Recommended for this recipe can be Tefal product.
此食谱推荐使用Tefal 产品。