Ingredient and Portion
Eggplant & Otak-otak in Clay pot Recipe 乌达茄子煲食谱
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Do you like to eat claypot foods? Well, you are in the right track! By making Eggplant & Otak-otak, you just need egg plants, otak-otak, spring onion and red chili.
喜欢吃瓦煲的你怎么能错过这道乌达茄子煲食谱呢？辣味十足的乌达茄子煲足以让你填几碗饭。
喜欢吃瓦煲的你怎么能错过这道乌达茄子煲食谱呢？辣味十足的乌达茄子煲足以让你填几碗饭。
2 eggplants (cut wedges) / 茄子 2条（切滚刀状）
150g Otak-otak / 乌达乌达 150克
1 tbsp chopped spring onion / 葱花 1汤匙
1 red chili (chopped) / 红辣椒 1条（切碎）
150g Otak-otak / 乌达乌达 150克
1 tbsp chopped spring onion / 葱花 1汤匙
1 red chili (chopped) / 红辣椒 1条（切碎）
Seasoning
Dash of salt / 盐少许
1⁄2 tsp MSG / 味精1⁄4茶匙
1 tsp fish sauce / 鱼露1茶匙
1⁄2 tsp MSG / 味精1⁄4茶匙
1 tsp fish sauce / 鱼露1茶匙
Method
1. Blanch eggplant in hot oil and drain.(pic 1-3)
将茄子切段，放入热油中过油，捞出滤干油分备用。（图1-3）
2. Sear otak with 2 tbsp oil in wok until cooked; toss in eggplant and seasoning; transfer to a clay pot and heat up with medium heat, ready to serve.(pic 4-6)
将乌达以2汤匙油炒香及熟，回锅茄子及调味料兜均匀，然后盛入瓦煲中开火加热，即可取出趁热享用。（图4-6）
将茄子切段，放入热油中过油，捞出滤干油分备用。（图1-3）
2. Sear otak with 2 tbsp oil in wok until cooked; toss in eggplant and seasoning; transfer to a clay pot and heat up with medium heat, ready to serve.(pic 4-6)
将乌达以2汤匙油炒香及熟，回锅茄子及调味料兜均匀，然后盛入瓦煲中开火加热，即可取出趁热享用。（图4-6）
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