Shrimp sauce can be paired with other meat besides seafood. Like this recipe - Chicken Legs Simmered with Chili and shrimp sauce. Perfect! 虾酱不只是配搭海鲜才好吃。虾酱蒸大鸡腿食谱就让你的味蕾有全新的尝试。虾酱在中餐里常用在蒸肉饼,鲜味十足呢!
1. Combine garlic with the chilies, shrimp sauce and seasoning, then mix with chicken legs together. Marinate for 20 minutes. 将蒜茸、椒粒、 均匀,腌渍20分钟。
2. Put the marinated chicken legs in a preheated steamer. Cover lid, and steam for 20 minutes till cooked. Remove from heat, serve hot. 盛入预热蒸炉, 即可上桌食用。 虾酱和调味料拌匀,加入鸡腿涂抹盖上,大火蒸20分钟至熟透入味。