Ingredient and Portion
Cranberry Biscotti Recipe 蔓越橘脆饼食谱
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Cranberry Biscotti Recipe is easy to make and makes a good pair to your cuppa coffee.
蔓越橘脆饼食谱不但容易做而且还是配咖啡的最佳拍档。
蔓越橘脆饼食谱不但容易做而且还是配咖啡的最佳拍档。
Novice
45 mins
100g plain flour / 100克 普通面粉
1/4 tsp baking powder / 1/4克 发粉
50g caster sugar / 50克 细砂糖
30g beaten egg / 30克 鸡蛋液
1/8 tsp vanilla essence / 1/8小匙 香草精
40ml fresh milk / 40毫升 鲜奶
40g dried cranberry (chopped) / 40克蔓越橘干(切碎)
1/4 tsp baking powder / 1/4克 发粉
50g caster sugar / 50克 细砂糖
30g beaten egg / 30克 鸡蛋液
1/8 tsp vanilla essence / 1/8小匙 香草精
40ml fresh milk / 40毫升 鲜奶
40g dried cranberry (chopped) / 40克蔓越橘干(切碎)
Method
1. Combine flour, baking powder and sugar in an electric mixer. Add in the rest of ingredients, mix to forms a soft dough over low speed.
将面粉、发粉及砂糖放入搅拌机混均匀，加入其余材料，用慢速搅拌均匀成软面团。
2. With flour palms, roll the dough on floured surface to form long shape. Place on a baking tray. Bake in oven at 200℃ for 15 minutes or until light yellow in colour. Remove and leave to cool completely.
双手沾上面粉，在粉桌上将面团搓接成长条形， 排入烤盘里，盛入烤箱以200℃烘约15分钟或至微黄色，取出待冷却。
3. Slice the half baked biscuit into thinly. Bake in oven at 140℃ for another 20 minutes until crispy. When cool, keep in airtight container.
将半熟的饼干切成薄片，再盛入烤箱以140℃ 烘约20分钟，或至香脆；冷却后储存于不通风罐子。
将面粉、发粉及砂糖放入搅拌机混均匀，加入其余材料，用慢速搅拌均匀成软面团。
2. With flour palms, roll the dough on floured surface to form long shape. Place on a baking tray. Bake in oven at 200℃ for 15 minutes or until light yellow in colour. Remove and leave to cool completely.
双手沾上面粉，在粉桌上将面团搓接成长条形， 排入烤盘里，盛入烤箱以200℃烘约15分钟或至微黄色，取出待冷却。
3. Slice the half baked biscuit into thinly. Bake in oven at 140℃ for another 20 minutes until crispy. When cool, keep in airtight container.
将半熟的饼干切成薄片，再盛入烤箱以140℃ 烘约20分钟，或至香脆；冷却后储存于不通风罐子。
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