Ingredient and Portion
Chicken Legs Simmered with Chili Shrimp Sauce Recipe 虾酱蒸大鸡腿食谱
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Shrimp sauce can be paired with other meat besides seafood. Like this recipe - Chicken Legs Simmered with Chili and shrimp sauce. Perfect!
虾酱不只是配搭海鲜才好吃。虾酱蒸大鸡腿食谱就让你的味蕾有全新的尝试。虾酱在中餐里常用在蒸肉饼，鲜味十足呢！
虾酱不只是配搭海鲜才好吃。虾酱蒸大鸡腿食谱就让你的味蕾有全新的尝试。虾酱在中餐里常用在蒸肉饼，鲜味十足呢！
2 chicken legs / 2个大鸡腿
1 tbsp chopped garlic / 1大匙蒜茸
5 bird's eye chilies (diced) / 5条朝天椒（切粒）
1 tbsp shrimp sauce / 1大匙虾酱
1 tbsp chopped garlic / 1大匙蒜茸
5 bird's eye chilies (diced) / 5条朝天椒（切粒）
1 tbsp shrimp sauce / 1大匙虾酱
Seasoning
1 tsp sugar / 1小匙砂糖
1 tbsp fish sauce / 1大匙鱼露
1/2 tsp pepper / 1/2小匙胡椒粉
1/2 tsp sesame oil / 1/2小匙麻油
1 tbsp cooking oil / 1大匙食油
1 tbsp "Shaoxing" wine / 1大匙绍兴酒
1 tbsp fish sauce / 1大匙鱼露
1/2 tsp pepper / 1/2小匙胡椒粉
1/2 tsp sesame oil / 1/2小匙麻油
1 tbsp cooking oil / 1大匙食油
1 tbsp "Shaoxing" wine / 1大匙绍兴酒
Method
1. Combine garlic with the chilies, shrimp sauce and seasoning, then mix with chicken legs together. Marinate for 20 minutes.
将蒜茸、椒粒、 均匀，腌渍20分钟。
2. Put the marinated chicken legs in a preheated steamer. Cover lid, and steam for 20 minutes till cooked. Remove from heat, serve hot.
盛入预热蒸炉， 即可上桌食用。 虾酱和调味料拌匀，加入鸡腿涂抹盖上，大火蒸20分钟至熟透入味。
如果想看更多丰富美味的“大鸡腿”的食谱，可以到各大书局及报摊购买哦！
将蒜茸、椒粒、 均匀，腌渍20分钟。
2. Put the marinated chicken legs in a preheated steamer. Cover lid, and steam for 20 minutes till cooked. Remove from heat, serve hot.
盛入预热蒸炉， 即可上桌食用。 虾酱和调味料拌匀，加入鸡腿涂抹盖上，大火蒸20分钟至熟透入味。
如果想看更多丰富美味的“大鸡腿”的食谱，可以到各大书局及报摊购买哦！
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