CHEKODOK Recipe 炸香蕉圆球食谱

Submit Recipe
CHEKODOK Recipe  炸香蕉圆球食谱
0
4217
0
From Seashore Submit
CHEKODOK is deep fried banana ball, Malaysian's favorite snack for tea. Make this delicious CHEKODOK at home with this easy recipe.

早餐吃到香脆的炸香蕉球绝对是件幸福的事。这道美食不难做,早上花点时间便能完成哦,十分简单。
More Photo(s)
Ingredient and Portion
300g mashed banana /香蕉泥300克
150g plain flour / 面粉150克
1 tsp baking powder / 发粉 1茶匙
100g castor sugar / 幼糖 100克
1 egg / 蛋1粒
100ml water / 清水100毫升
1 tsp white vinegar / 白醋1茶匙
Method
1. Mix all ingredients till well combined. Stir until it becomes soft dough. Set aside for 15 minutes.
将材料拌匀成软面团,待放15分钟。

2. Heat up oil for deep-frying, use a teaspoon to scoop the soft dough and put it in hot oil.
锅内烧热油,用茶匙勺一匙面糊,放入热油里。

3. Deep fry until golden brown over medium heat. Repeat until all dough use up.
用中火炸至金黄色即可。重复至面团用完。
Recommend
Recommended
unknown
You might be also interested in...
Pan-Fried Tomato Stuffed with Minced Pork Recipe  香煎肉酿番茄食谱
Minced pork and stuffed into a tomato? Pan-Fried tomat...
Peanuts and Potherb Mustard Appetizers Recipe 雪里红花生食谱
Figuring what to eat as your appetizer? We have somethi...
Pickled Honey Calamansi with Sour Plum Recipe 腌蜜糖桔仔酸梅食谱
If you are a pickle-freak, this mouth-watering, crunchy,...
Top
This website uses cookies to improve your website experience. By continuing to browse, you are agreeing to our use of cookies and Privacy Policy.