Ingredient and Portion
Beef Rendang Recipe 仁当牛肉食谱
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The BEST and most authentic beef rendang (rendang daging) recipe ever! Spicy, rich and creamy Malaysian beef rendang.
以多种香料烹煮而成的仁当牛肉带少许呛辣，充满着浓浓的马来式风味！怎么能错过大马人都喜爱的仁当牛肉呢？赶快学起来，和家人一起享受仁当的美味吧！
以多种香料烹煮而成的仁当牛肉带少许呛辣，充满着浓浓的马来式风味！怎么能错过大马人都喜爱的仁当牛肉呢？赶快学起来，和家人一起享受仁当的美味吧！
Ingredients A / 材料A
1kg beef, cut into pieces / 牛肉（切块）1公斤
300ml coconut milk, mix with 1 cup water / 椰浆（与一杯水拌匀）300毫升
2 onions, cut into pieces / 洋葱（切块）2粒
3 sprigs curry leaves / 咖喱叶 3支
3 stalks lemongrass, flattened / 香茅（拍扁）3支
4 pcs cardamoms / 小豆蔻籽 4粒
2 inches cinnamon stick/ 桂皮 2寸
Ingredients B / 材料B
1 large pc ginger, finely chopped / 姜（搅幼）1大块
8 cloves garlic, finely chopped / 蒜头（搅幼） 8瓣
Curry Ingredients / 咖喱料
1 1/2 tbsp mixed spice powder / 南芭粉 1 1/2汤匙
1 tbsp cumin powder / 孜然粉 1汤匙
1 tbsp fennel powder / 小茴香粉 1汤匙
1 tsp pepper / 胡椒粉 1茶匙
6 tbsp chilli powder / 辣椒粉 6汤匙
1 tsp turmeric powder / 黄姜粉 1茶匙
1kg beef, cut into pieces / 牛肉（切块）1公斤
300ml coconut milk, mix with 1 cup water / 椰浆（与一杯水拌匀）300毫升
2 onions, cut into pieces / 洋葱（切块）2粒
3 sprigs curry leaves / 咖喱叶 3支
3 stalks lemongrass, flattened / 香茅（拍扁）3支
4 pcs cardamoms / 小豆蔻籽 4粒
2 inches cinnamon stick/ 桂皮 2寸
Ingredients B / 材料B
1 large pc ginger, finely chopped / 姜（搅幼）1大块
8 cloves garlic, finely chopped / 蒜头（搅幼） 8瓣
Curry Ingredients / 咖喱料
1 1/2 tbsp mixed spice powder / 南芭粉 1 1/2汤匙
1 tbsp cumin powder / 孜然粉 1汤匙
1 tbsp fennel powder / 小茴香粉 1汤匙
1 tsp pepper / 胡椒粉 1茶匙
6 tbsp chilli powder / 辣椒粉 6汤匙
1 tsp turmeric powder / 黄姜粉 1茶匙
Seasoning
2 tbsp light soy sauce / 生抽 2汤匙
2 tbsp dark soy sauce / 老抽 2汤匙
1 tbsp white vinegar / 白醋 1汤匙
1 tbsp yogurt / 优格 1汤匙
250ml oil / 油 250毫升
2 tbsp dark soy sauce / 老抽 2汤匙
1 tbsp white vinegar / 白醋 1汤匙
1 tbsp yogurt / 优格 1汤匙
250ml oil / 油 250毫升
Method
1. Mixed spice powder, cumin powder, fennel powder with 100ml coconut milk (taken from Ingredients A). Mix chilli powder and turmeric powder with some water.
南芭粉、孜然粉、小茴香粉和胡椒粉加入100毫升椰浆（取自材料A）拌匀。辣椒粉和黄姜粉用少许水调匀。
2. Mix the beef with half of the Ingredients B and 1 tbsp salt until well combined, marinate for a while.
将半份材料B和1汤匙盐加入牛肉内拌匀，腌制片刻。
3. Heat up oil, stir-fry lemongrass and the remaining Ingredients B until fragrant. Add curry leaves, onions, cardamoms and cinnamon stick, stir-fry until aromatic. Add turmeric mixture and stir-fry until aromatic. Add the remaining coconut milk, mixed spice paste and Seasonings, stir-fry well.
锅中烧热油，加入香茅和剩余的材料B炒香。加入咖喱叶、洋葱、小豆蔻籽和桂皮炒香，然后加入黄姜糊炒香，再加入剩余的椰浆、南芭糊和调味料拌匀。
4. Add beef and bring to a boil over high heat. Switch to low heat, cook until the beef is tender. Lastly, season with 2 tbsp salt.
加入牛肉，用大火煮滚后转小火煮至肉熟。最后加入2汤匙盐调味即可。
南芭粉、孜然粉、小茴香粉和胡椒粉加入100毫升椰浆（取自材料A）拌匀。辣椒粉和黄姜粉用少许水调匀。
2. Mix the beef with half of the Ingredients B and 1 tbsp salt until well combined, marinate for a while.
将半份材料B和1汤匙盐加入牛肉内拌匀，腌制片刻。
3. Heat up oil, stir-fry lemongrass and the remaining Ingredients B until fragrant. Add curry leaves, onions, cardamoms and cinnamon stick, stir-fry until aromatic. Add turmeric mixture and stir-fry until aromatic. Add the remaining coconut milk, mixed spice paste and Seasonings, stir-fry well.
锅中烧热油，加入香茅和剩余的材料B炒香。加入咖喱叶、洋葱、小豆蔻籽和桂皮炒香，然后加入黄姜糊炒香，再加入剩余的椰浆、南芭糊和调味料拌匀。
4. Add beef and bring to a boil over high heat. Switch to low heat, cook until the beef is tender. Lastly, season with 2 tbsp salt.
加入牛肉，用大火煮滚后转小火煮至肉熟。最后加入2汤匙盐调味即可。
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