1. Put margarine and brown sugar in a cake mixer and beat until creamy, add in eggs and beat until fluffy. 将菜油和黄糖放入蛋糕搅拌机内打至幼滑,加入蛋打至松白。
2. Stir in ingredients and Ingredients C alternately until well mixed. 拌入材料B和C,搅至幼滑。
3. Pour batter into an 8" greased baking tray, bake in a preheated oven at 180°C for 45minutes or until cooked. 把面糊倒入一个8寸抹油烤盆内,放入预热烤箱,以用180°C烤45 分钟或至熟透。