Aromatic Recipe 杂菜冻汤食谱

1. Wash the tomatoes, peppers and herbs. Cut the tomatoes in quarters. Cut the peppers in half, remove the stalks and the seeds and wash. Cut into pieces.
将蕃茄，灯笼椒和香草洗净。将蕃茄切成四份，将灯笼椒切成两半，去茎去籽后洗净切块。

2. Juice the tomatoes and peppers, alternating with the herbs. Finish with the tomatoes.
将蕃茄和灯笼椒跟香草交替榨汁，最后榨蕃茄汁。

3. Collect the juice, add a few drops of Tabasco®, add salt, mix and chill. Serve chilled in glasses.
将各种果汁倒在一起，加入数滴Tabasco®和芹籽盐，冷冻后即可享用。