Ingredient and Portion
Eight-Treasure Wraps Recipe 八宝珍藏食谱
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Eight-treasure wraps will never disappoint you in tastes and presentation! Mixture of vegetables and abalone, it will be a wonderful dish to serve your guests and family! Get this recipe now.
综合了不同蔬菜和海产如珍珠鲍，让整体更加富有鲜味和配合的恰到好处。还可以加入人人喜爱的烧肉，这样吃起来更加的棒了！
综合了不同蔬菜和海产如珍珠鲍，让整体更加富有鲜味和配合的恰到好处。还可以加入人人喜爱的烧肉，这样吃起来更加的棒了！
INGREDIENT A / 材料A
6 pcs cabbage leaves / 包菜叶 6片
INGREDIENTS B (CUBED) / 材料B（切丁）
1 small bowl dried Chinese mushroom, soaked / 冬菇（浸软） 一小碗
1 small bowl button mushroom / 蘑菇 一小碗
1 small bowl carrot, peeled / 红萝卜（去皮）一小碗
1 small bowl enoki mushroom / 金针菇 一小碗
1 small bowl water chestnut, peeled / 马蹄（去皮）一小碗
1 small bowl baby corn / 玉米芯 一小碗
1 small bowl red chilies, cut into sections / 红辣椒（切段）一小碗
300g roast pork, diced / 烧肉（切丁） 300克
10 pcs pearl abalone / 珍珠鲍 10粒
6 pcs cabbage leaves / 包菜叶 6片
INGREDIENTS B (CUBED) / 材料B（切丁）
1 small bowl dried Chinese mushroom, soaked / 冬菇（浸软） 一小碗
1 small bowl button mushroom / 蘑菇 一小碗
1 small bowl carrot, peeled / 红萝卜（去皮）一小碗
1 small bowl enoki mushroom / 金针菇 一小碗
1 small bowl water chestnut, peeled / 马蹄（去皮）一小碗
1 small bowl baby corn / 玉米芯 一小碗
1 small bowl red chilies, cut into sections / 红辣椒（切段）一小碗
300g roast pork, diced / 烧肉（切丁） 300克
10 pcs pearl abalone / 珍珠鲍 10粒
Seasoning
SEASONINGS / 调味料
2 tbsp abalone sauce / 鲍鱼汁 2汤匙
1 tsp chicken stock powder / 鸡精粉 1茶匙
1/2 cup water / 水 1/2杯
Some potato flour solution / 马铃薯粉芡汁 少许
Pepper to taste / 胡椒粉调味
2 tbsp abalone sauce / 鲍鱼汁 2汤匙
1 tsp chicken stock powder / 鸡精粉 1茶匙
1/2 cup water / 水 1/2杯
Some potato flour solution / 马铃薯粉芡汁 少许
Pepper to taste / 胡椒粉调味
Method
1. Arrange cabbage leaves in a deep bowl.
将包菜叶排放在深碗内。
2. Heat up 3 tbsp of oil, stir-fry chicken breast meat until cooked. Add the remaining Ingredients B and stir well.
锅中烧热3汤匙油，加入鸡胸肉炒熟，然后加入其余材料B炒匀。
3. Add Seasonings (except potato flour solution) and bring to a boil. Thicken the gravy with potato flour solution. Remove and place the chicken mixture onto the cabbage leaves, and wrap it up.
加入调味料（芡汁除外）煮滚，以芡汁勾芡。取出，放入包菜内，包起来。
4. Place the cabbage wrap into a steamer and steam for 30 minutes. Remove and serve hot.
将包菜放入蒸锅内，蒸30分钟。取出，趁热食用。
将包菜叶排放在深碗内。
2. Heat up 3 tbsp of oil, stir-fry chicken breast meat until cooked. Add the remaining Ingredients B and stir well.
锅中烧热3汤匙油，加入鸡胸肉炒熟，然后加入其余材料B炒匀。
3. Add Seasonings (except potato flour solution) and bring to a boil. Thicken the gravy with potato flour solution. Remove and place the chicken mixture onto the cabbage leaves, and wrap it up.
加入调味料（芡汁除外）煮滚，以芡汁勾芡。取出，放入包菜内，包起来。
4. Place the cabbage wrap into a steamer and steam for 30 minutes. Remove and serve hot.
将包菜放入蒸锅内，蒸30分钟。取出，趁热食用。
Tips
Roast pork can be substituted with chicken breast meat as well.
也可以用鸡胸肉取代烧肉。
也可以用鸡胸肉取代烧肉。
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