Ingredient and Portion
Angkara Chicken Recipe 安卡拉烤鸡块食谱
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500g chicken meat / 鸡肉 500克
a pinch of saffron / 藏红花 1小撮
1 tsp salt / 盐 1茶匙
some water (just cover the meat) / 清水（盖过肉） 少许
a pinch of saffron / 藏红花 1小撮
1 tsp salt / 盐 1茶匙
some water (just cover the meat) / 清水（盖过肉） 少许
Seasoning
1 tbsp sugar / 糖 1汤匙
salt to taste / 盐 适量
black pepper to taste / 黑胡椒 适量
1/2 tbsp chicken powder / 鸡精粉 1/2汤匙
2 tsp cayenne pepper / 红椒粉 2茶匙
1 bunch of dill / 莳萝叶 1束
3 tbsp olive oil / 橄榄油 3汤匙
salt to taste / 盐 适量
black pepper to taste / 黑胡椒 适量
1/2 tbsp chicken powder / 鸡精粉 1/2汤匙
2 tsp cayenne pepper / 红椒粉 2茶匙
1 bunch of dill / 莳萝叶 1束
3 tbsp olive oil / 橄榄油 3汤匙
Method
Preparation
1.Wash chicken meat and cut into cubes, drain until very dried.
将鸡洗净后切成丁，沥干水份。
2.Chop the dill.
把莳萝叶剁碎。
Method
1.Mix all Ingredients in a big bowl and marinate for 1½ hours, remove and drain.
把所有材料放入大碗中拌均匀，腌制约1½小时，取出沥干。
2.Add Seasonings (except olive oil) into chicken cubes, stir well and marinate for 1½ hours, then stir in olive oil, continue marinate for another 30 minutes.
将鸡丁加入调味（橄榄油除外）拌匀，腌制 1½小时，然后拌入橄榄油，再继续腌制30分钟。
3.Arrange marinated chicken cubes in a preheated oven, roast until cooked on both sides. Remove from heat, serve with rice.
把腌制好的鸡丁盛入预热烤箱内，烤至鸡肉两面熟透即可取出，配上饭一起。
1.Wash chicken meat and cut into cubes, drain until very dried.
将鸡洗净后切成丁，沥干水份。
2.Chop the dill.
把莳萝叶剁碎。
Method
1.Mix all Ingredients in a big bowl and marinate for 1½ hours, remove and drain.
把所有材料放入大碗中拌均匀，腌制约1½小时，取出沥干。
2.Add Seasonings (except olive oil) into chicken cubes, stir well and marinate for 1½ hours, then stir in olive oil, continue marinate for another 30 minutes.
将鸡丁加入调味（橄榄油除外）拌匀，腌制 1½小时，然后拌入橄榄油，再继续腌制30分钟。
3.Arrange marinated chicken cubes in a preheated oven, roast until cooked on both sides. Remove from heat, serve with rice.
把腌制好的鸡丁盛入预热烤箱内，烤至鸡肉两面熟透即可取出，配上饭一起。
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