Ingredient and Portion
Spicy Vegetarian Sausage Recipe 辣味素香肠食谱
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Spicy Vegetarian Sausage Recipe， it has anti-aging effects and appetizing.
这道辣味素香肠有助于抗衰老和开胃。
这道辣味素香肠有助于抗衰老和开胃。
Novice
10 mins
Vegetarian Sausage (Sliced)/ 素香肠 （切片） 2 pieces/ 条
Fresh Mushroom (Sliced) / 鲜蘑菇 （切片） 6 pieces/ 朵
Organic Chili (Shredded)/ 有机红辣椒 （切丝）1 piece/条
Some Organic White Sesame (Fried until Fragrant) / 有机白芝麻 （炒香）少许
Organic Olive Oil / 有机橄榄油 1 tablespoon/ 茶匙
Fresh Mushroom (Sliced) / 鲜蘑菇 （切片） 6 pieces/ 朵
Organic Chili (Shredded)/ 有机红辣椒 （切丝）1 piece/条
Some Organic White Sesame (Fried until Fragrant) / 有机白芝麻 （炒香）少许
Organic Olive Oil / 有机橄榄油 1 tablespoon/ 茶匙
Seasoning
Organic Lemon (Squeezed for Juice)/ 有机柠檬 （取汁）1/2 piece/ 粒
Organic Unrefined Sugar / 有机蔗糖 1 1/2 tablespoons/ 匙
Organic Cinnamon Powder / 有机肉桂粉 1/4 teaspoons /茶匙
Organic 84 Live Sea Salt (Fine)/ 有机84活性海盐（细） 1/4 teaspoons/茶匙
Organic Unrefined Sugar / 有机蔗糖 1 1/2 tablespoons/ 匙
Organic Cinnamon Powder / 有机肉桂粉 1/4 teaspoons /茶匙
Organic 84 Live Sea Salt (Fine)/ 有机84活性海盐（细） 1/4 teaspoons/茶匙
Method
1. Stir-fry the sliced sausage and mushroom with olive oil. Turn off heat.
将香肠片和蘑菇片以橄榄油拌炒片刻，熄火。
2. Add in shredded chili and seasonings and stir well. Sprinkle some white sesame and serve.
加入辣椒丝和调味料拌匀，洒上芝麻即可。
将香肠片和蘑菇片以橄榄油拌炒片刻，熄火。
2. Add in shredded chili and seasonings and stir well. Sprinkle some white sesame and serve.
加入辣椒丝和调味料拌匀，洒上芝麻即可。
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