Thai Style Vegetarian Stir-fried Stink Beans Recipe 泰式素臭豆食谱

Preparation / 准备工作：
Cut celery and baby corns into slices. Cut red chilli into shreds.
西芹和玉米笋切片。红辣椒切丝。


Method / 做法：
1. Heat up 1 tbsp of oil in a wok, add in Petai, celery and baby corns, stir-fry for about 5 minutes.
烧热1汤匙食油，加入臭豆、西芹和玉米笋，翻炒5分钟。

2. Add Seasonings to the wok, cook for another 2 minutes.
加入全部调味料，再炒2分钟。

3. Pour in water and bring to boil before turning off the heat. Sprinkle shredded red chillies over and serve.
倒入清水煮至滚。熄火，撒上红辣椒， 盛出即可。