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Vietnamese Spring Roll Recipe 越南米卷食谱
Vietnamese Spring Roll Recipe 越南米卷食谱
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natalie kee
Vietnamese Spring Roll is a healthy and low-fat food, its very good to eat and suitable to those who is on dieting plan.
某天突然想到越南米卷
它不错吃之余还很低脂
最适合减肥的人吃了
Asian
Appetizer
/
Snacks
Seafood
/
Vegetable
Flame-free cooking
Novice
10 mins
More Photo(s)
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Ingredient and Portion
Rice Papers / 米纸
Shredded Cucumber / 黄瓜丝
Shredded Carrot / 萝卜丝
Vermicelli / 米粉
Lettuce / 生菜
Parsley / 香菜
Shrimps / 虾
Seasoning
Thai style Chilli / 泰式辣椒
Chilli Pepper / 小辣椒
Vinegar / 醋
Fish Sauce / 鱼露
Sugar / 糖
Lemon Juice / 柠檬汁
Method
1. Prepare the Vietnam rice papers.
准备越南米卷的米纸;
2. Prepare shredded cucumber, shredded carrot, cooked vermicelli, lettuce, parsley and shrimps.
准备黄瓜丝,萝卜丝,米粉,生菜,香菜,虾;
3. Wet the rice paper with warm water(don't over wet it).
把米纸浸在温水里 (一下下就好,大概20-30秒左右);
4. Place the wet rice paper on a plate.
泡过温水的米纸会变软, 把它摊开铺平;
5. Place all the ingredient (step 2) on the rice paper and roll it.
再把食材一样一样放在米纸上, 然后好像卷春卷那样卷起来即可。
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