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2013-10-02
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"Fifty years of fried noodle experiences, the third generation of Ipoh Tuck Kee is well known for its tender fried War Tan Hor Fun and the delicious of fried noodles with appetizers."Located at Jalan Yau Tet Shin, this restaurant stands at the same row with the famous Lou Wong Bean Sprouts Chicken, attracting many tourists and Ipohians at night, especially during long holidays.Baby Octopus in Soy Sauce 清甜八爪鱼The octopus is blanched, then poured over with hot oil and soy sauce. It then was garnis
"Fifty years of fried noodle experiences, the third generation of Ipoh Tuck Kee is well known for its tender fried War Tan Hor Fun and the delicious of fried noodles with appetizers."
Located at Jalan Yau Tet Shin, this restaurant stands at the same row with the famous Lou Wong Bean Sprouts Chicken, attracting many tourists and Ipohians at night, especially during long holidays.
Baby Octopus in Soy Sauce 清甜八爪鱼The octopus is blanched, then poured over with hot oil and soy sauce.
It then was garnished with spring onion and fried garlic, served alongside with special made chili sauce.
This succulent and fresh tasting octopus is a must order!
Meatballs Soup 猪肉丸Though looks normal and unappealing, it has surprised me with its dense and chewy texture, not to mention the dry cuttlefish inside that elevates the porky taste.
War Tan Hor Fun 滑蛋河粉Also known as Smooth Rice Noodles with Eggs.
Different with KL, Ipoh War Tan Hor has bigger ratio of egg gravy versus noodles, hence the soupy taste with fried noodles texture.
Ipoh Bean Sprouts 怡保芽菜Another must have at Ipoh.
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