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2012-10-10
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The menu at A Lai I was impressive and it is covering with various specialties not commonly available in other run-of-the-mill Japanese eateries.One of their main selling point is Teppanyaki, or grilled meats and seafood on iron plates. The Seafood teppanyaki platter consists of scallops, prawns, salmon, squids, and vegetables.The mixed tempura appeared a little lackluster, and amidst the yellowish lighting.The Japanese cold noodles, Hiyashi Chuka Ramen came in a far from dainty portion and wit
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