To get a good fried rice, they said the rice must be dry enough, so it won't stick together when you fried them. Yet it must not be too dry until when you eat it, you feel very thirsty. Luckily this restaurant serve the right fried rice to me. When you look at the rice, the egg is stick with almost all the rice. The egg fragrance of fried rice immediately flow into your nose. It is not that oily. I like the portion here. The portion is quite generous here.
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Above information is for reference only. Please check details with the restaurant.
Signature Dishes
This is another dish that the ' Choo Char ' at Restoran Tong Hai Aun offers.Fried RiceRM 3 per plateThe plate of fried rice consists of fried rice, prawns, vegetables and slices of chicken.First of all, the aroma of the fried rice is very nice and fragrant.The fried rice is different than a lot of other stalls.Their rice is very smooth and the taste is very delicious at the first time I taste it too.The only thing I want to mention is I really think that the fried rice taste better when cooked togetherwith the vegetables.This is because I had tried before the fried rice with no vegetables but the taste is totally different frommy expectation.Overall, portion of the rice is very generous and price is also very reasonable and cheap too.The fried rice taste extra better when eat together with the sambal as well.
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