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2016-02-21
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Keng Chong restaurant at butterworth serves its customer nice and not-so-expensive food. The price is reasonable and the food are so yummy and very superb. The fried 虾菇 tasted nice, bit spicy and not sweet. It is fried with onions and some dried chilli. For the claypot taufu, the taste is concentrated too, mixed well together with the sauce. The fried vege is fried together with the sambal sauce, not too spicy and the taste is in the middle, in the tongue. Nice food with nice price. This is Keng
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