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2014-05-14
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Stir Fried Lala , shredded ginger, garlic and chili were stir fried with Lala. Lala is extremely fresh and sweetness from Lala is dissolving into the soup making the soup even tasty.Read more: http://www.tasteiest.com/2010/08/ong-cheng-huat-seafood-restaurant-2.html#ixzz31ePBamYFSteamed Fish , half Red Snapper Fish use to steam with homemade sauce which taste a little sweet and sour.Too bad that don’t have white rice, it would be good if taken with white rice.Read more: http://www.tasteiest.com/
Read more: http://www.tasteiest.com/2010/08/ong-cheng-huat-seafood-restaurant-2.html#ixzz31ePBamYF
Steamed Fish , half Red Snapper Fish use to steam with homemade sauce which taste a little sweet and sour.
Too bad that don’t have white rice, it would be good if taken with white rice.
Read more: http://www.tasteiest.com/2010/08/ong-cheng-huat-seafood-restaurant-2.html#ixzz31eP9vw00
Ong Cheng Huat Seafood 王清发海鲜, one of the very famous restaurant located in Bagan Lallang and interviewed by famous food channel host by Ah Xian.
Famous for its steamed fish which is very fresh and delicious homemade sauce, other than steamed fish head it also serve prawn, crab, lala…etc.
You may need a good map guide or GPS to find this restaurant as it really hidden, big parking space in front of the restaurant hence parking is not a concern.
Read more: http://www.tasteiest.com/2010/08/ong-cheng-huat-seafood-restaurant-2.html#ixzz31eP8OemS
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