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2013-08-21
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ChawanmushiAs a hors d’ oeuvres, it certainly has done a great job in warming up the tummy. The egg is well beaten and steamed under controlled heat for a specific time thus creating a smooth and velvety layer. Bubbles are not visible thus reflects the skillful preparation of this appetizer. Coupled with slice of shitake and fishcake, makes it a good and light pre course
As a hors d’ oeuvres, it certainly has done a great job in warming up the tummy. The egg is well beaten and steamed under controlled heat for a specific time thus creating a smooth and velvety layer. Bubbles are not visible thus reflects the skillful preparation of this appetizer. Coupled with slice of shitake and fishcake, makes it a good and light pre course
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