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2012-06-21
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There's two chendol stalls located on this street and there's an ongoing debate of which stalls churned out the best cendol. Left or Right? My advise is just eat from both side and compare it yourselves. Personally, please do not flame me, I prefered Melaka Cendol. Where they poured the thick gula melaka syrup on top of the shaved ice with thick coconut milk and tasty firmer cendol with heavy pandan aroma. Surrounded with antiques and prehistoric artifacts in Jonker88 at Jonker's street. Penan
Personally, please do not flame me, I prefered Melaka Cendol. Where they poured the thick gula melaka syrup on top of the shaved ice with thick coconut milk and tasty firmer cendol with heavy pandan aroma. Surrounded with antiques and prehistoric artifacts in Jonker88 at Jonker's street. Penang's version had softer cendol, brown sugar syrup, kidney beans and melting shaved ice that is not so sweet. Surrounded with zooming motorcycles, dusty lanes and slurping a bowl of ice under the hot sun next to weary tourists. Still a must-try at Penang!
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