Read full review
2013-02-18
33 views
Chee Cheong FunDo not belittle this ubiquitous-looking chee cheong fun, for their belancan or rather blended chilly could really zest up this fare. Within the silky rice flour skin, wrapped within are juicy and succulent prawns. At first I thought it’s just a simple one till I take a bite in the middle where I found those seafood treasures The prawns are very fresh, and crisp to every bite. This dish is best eaten with its accompanied light gravy which are sweet and also the reddish condiments
Do not belittle this ubiquitous-looking chee cheong fun, for their belancan or rather blended chilly could really zest up this fare. Within the silky rice flour skin, wrapped within are juicy and succulent prawns. At first I thought it’s just a simple one till I take a bite in the middle where I found those seafood treasures The prawns are very fresh, and crisp to every bite. This dish is best eaten with its accompanied light gravy which are sweet and also the reddish condiments. Fret not, they aren’t spicy but just wonderful! ^^
Post
