Read full review
2012-11-19
315 views
Eating seafood on Penang's beach was a fun experience that we can't replicate in KL. It was nice to catch the sunset by the sea. The weather was breezy and the service was swift; the food was rather ordinary but relatively inexpensive. La-la in garlic. Pretty typical; the clams were fairly meaty. Teochew Mee. Pretty addictive, thanks to the firm, springy noodles and a delicious seafood-based gravy (or was it simply MSG?). Fried rice with seafood. Not terrific, not terrible. Some kinda unidentif
Post