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2012-10-22
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Char Koay Teow with large prawns are relatively commonly found in many places but the sweet taste of the prawns combines well and is the main attraction to this Char Koay Teow.Bean sprouts, chives, cockles and slices of Chinese sausage are the ingredients I get to eat from this fried koay teow; not forgetting its pork lard, which gives the dish its full-bodied flavour.
Bean sprouts, chives, cockles and slices of Chinese sausage are the ingredients I get to eat from this fried koay teow; not forgetting its pork lard, which gives the dish its full-bodied flavour.
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