Video
Read full review
2012-10-11
33 views
It’s been one of the most frequented eatery when Hong Kong cuisine is of concerned. Recently, they have changed their ambassador to Kevin Cheng, and so does their menu uplift design. It has since become more funky and colorful, which I think is much better and I love the new outlook too One of the reasons that keep drawing the crowds back is their diversified menu that able to cater to the various taste buds of the local folks. With its casual dining area, it makes one of the best places to gath
One of the reasons that keep drawing the crowds back is their diversified menu that able to cater to the various taste buds of the local folks. With its casual dining area, it makes one of the best places to gather and catch up with friends jovially around the table Meal time is here! So I have Rice with Hawaiian Chicken and Salad.
The dish came in a decent portion of fried rice with the chicken meat. The rice was fragrantly fried, each grain was solid but I think it’s a tad too hard, hehe. The coleslaw could be more generous as I prefer more vege in my meal . Luckily the fried chicken meat which was drenched with creamy sauce, helped to make it up the flaws. The meat was tender but again, the sauce I think was overly done a bit. Crispy Noodle with Bitter Melon
As for this noodle, the noodles were crisp indeed. It was lightly fried and still possessed the requisite eggy taste. The hot gravy which had topped it off was savoury and not too salty. Even the bitter melon did’t taste bitter at all. There were also some carrots and fillets to help compliment the dish.
Of course, not forgetting their signature Milk Tea. In this case, I prefer to have a warm cup, and it’s big! Their tea was still aromatic and milky as ever. Guess the quality is still well-maintained.Post
