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2012-10-08
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You guys must be wondering upon seeing the review hearder Yea, it’s called ‘Lo Po Peng’ in Cantonese, or literally translated as “Wife biscuits”. Am also not too sure as why this pastry is named after wife, but I just go along with how it’s affectionately called by the folks here in Penang Aside from the state is famously known for their ‘Tau Sa Pia’, they are also synonym with this biscuit range. With the flat design in beige color, this biscuit is soft to the bite and is also suitable for
You guys must be wondering upon seeing the review hearder Yea, it’s called ‘Lo Po Peng’ in Cantonese, or literally translated as “Wife biscuits”. Am also not too sure as why this pastry is named after wife, but I just go along with how it’s affectionately called by the folks here in Penang
Aside from the state is famously known for their ‘Tau Sa Pia’, they are also synonym with this biscuit range. With the flat design in beige color, this biscuit is soft to the bite and is also suitable for the consumption of the seniors. Just that moderation is still the best policy as the filling does contain certain level of sugar.
Apart from its flaky exterior, it has a gluey caramel-like filling in between. It’s whitish and seems like maltose material, except it’s not in brown. It’s not too sticky either, but can be tad sweet is taken too much at one go, like 2 pieces? As for me, am satisfied with just one piece at a time Lucky thing is the filling isn’t too thick as you can see from here. May be you could give it a try next round when you’re in Penang? ^^
Cheers from a cheerful Penang lass Post
